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zb ´ÙÀ½ ºóÄ­¿¡ µé¾î°¥ °¡Àå ÀûÀýÇÑ Áú¹®Àº?
A :
B : It is believed that kimchi first appeared on the Korean Peninsula some 3,000 years ago. As fresh vegetables were too hard to come by during the cold winter, it was necessary to find ways to preserve them until spring came. Pickling them in salt was one such way people found.
¨ç Why was red pepper used for kimchi?
¨è Why did early Korean develop kimchi?
¨é When has kimchi been spicy?
¨ê Why is kimchi famous for in the world?
¨ë Why do Korean like kimchi?

¡Ø ´ÙÀ½ ±ÛÀ» ÀÐ°í ¹°À½¿¡ ´äÇϽÿÀ.
Kimchi is no longer limited to Korea but has become a world food. It is served in many restaurants in other countries. People around the world began to like the flavor and taste of kimchi. Some businesses abroad have attempted to copy Korean kimchi, but they have not succeeded in imitating the true flavor and taste. Most people agree that only the cabbage and peppers grown on Korean soil make the best kimchi. There is a big difference between authentic kimchi a

 
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