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Which is the best title for the story below.
< It is believed that kimchi first appeared on the Korean Peninsula some 3,000 years ago. As fresh vegetables were too hard to come by during the cold winter, it was necessary to find ways to preserve them until spring came. Pickling them in salt was one such way people found. Diggings from the Three Kingdom Period (4th to 7th century) suggest that vegetables kept in salt existed almost 1,500 years ago.>
¨ç Why did early Koreans develop kimchi
¨è How to keep the flavor and taste of kimchi
¨é Early Koreans knew the nutritional value of kimchi
¨ê The only people who could store the vegetables
¨ë Kimchi contains several key vitamins

´Ü¶ô ¸Ç ¾Õ (A)ÀÇ ÀÚ¸®¿¡ ¿À±â¿¡ °¡Àå ÀûÀýÇÑ °ÍÀº?
( A ) It is served in many restaurants in other countries like the United States, Australia, and Japan. This practice began in order to meet the demands of Korean travelers abroad, but soon people from those countries started to like the flavor and taste of kimchi.

¨ç Kimchi is no

 
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