Wines are often decanted from their bottles into more attractive containers for serving.

Decant 포도주를 보기 좋게 만든 유리병, decanter에 옮기다.

A decanter is a glass container that you use for serving wine.

Decanter; 포도주를 줄 때 쓰는 유리병

The wine is aged in oak barrels.

Oak; 포도주를 익게 하는 통   

Sommelier; wine expert

Sommelier; 포도주 담당

It’s a bit like bringing your own wine to a restaurant.

Corkage; 손님이 가져온 술을 호텔 같은 데서 병마개를 따주고 받는 봉사료.

Some charge modest corkage.

Corkage charge; 포도주를 갖고 레스토랑에서 마시기

Champagne; sparkling wine; bubbling

Champagne; 샴페인

The wine swirls inside my stomach.

Swirl; 소용돌이 치게 하다

Twirl the stem of the glass in your fingers.

Twirl; 빙빙 돌리다

Flute; a glass of sparkling wine

Flute; 가늘고 긴 술잔, 샴페인 잔

백포도주

-Chardonnay

-Sauvignon Blanc

-Riesling

Brand of Champagne

I only drink Moet.  

Moet; more than 120,000

Moet; 5~12만원 넘는다.

In front of you are a glass and a carafe of red wine.

Carafe; 포도주 병

He unscrews the bottle of wine.

Unscrew; (병뚜껑) 열다

Most of wines go particularly well with cheese.

Food-pairing; 포도주와 어울리는 음식 골라주기  

-lychee / litchi

여주 (열매)

-sorbet/sherbet is a frozen dessert made with fruit juice, sugar, and water.  

셔벗; 과즙에 물, 설탕 따위를 넣어 얼린 것, 후식으로 많이 먹음

Spout; (주전자) 주둥이

She dispenses wine mainly into her own glass.

Dispense; 분배하다

Add the froth with the wine.

Froth; (액체) 거품

She is attentive with her huge selection of biodynamic wine.

Attentive; 주의 깊은